In the year 2000, a tavern called “GLYFA” opened next to the sea in the southern part of Paros island in Glifa. At our restaurant you will find traditional dishes, all made with great care by Aristea. The advantage of our tavern is the organic local products which can be found in our garden. Vegetables, meat and good wine is of our own production! Taste the good food only 100 meters away from the sea and enjoy the tranquility of the area while listening to the bubbling waves!