Open Garden Restaurant is the third self-owned restaurant of Greek-Belgian chef Elda Molla.
Elda’s commitment for quality, small production ingredients begins in the kitchen and extends through the wine list with some boutique Greek wineries that use biodynamic, organic & sustainable growing practices, featuring some rare grape varieties, all at more than affordable prices.
The restaurant is staffed with an enthusiastic team that offers attentive, gracious service in a soulful, relaxed ambience. Now set in a small backstreet of Naoussa, next to Agios Spyridonas church, the beautiful, cycladic little garden terrace welcomes you to relax and enjoy a glass of wine, appetizers or an entire meal.
